Production, partial characterization and antioxidant properties of exopolysaccharide α-d-glucan produced by Leuconostoc lactis KC117496 isolated from an idli batter-Reference-Cited by-同舟云学术

Production, partial characterization and antioxidant properties of exopolysaccharide α-d-glucan produced by Leuconostoc lactis KC117496 isolated from an idli batter

Published:2018-11-08 Issue:1 Volume:56 Page:159-166
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Saravanan Chinnashanmugam,Kavitake Digambar,Kandasamy Sujatha,Devi Palanisamy Bruntha,Shetty Prathapkumar Halady

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-018-3469-3/fulltext.html

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5. Capek P, Hlavoňová E, Matulová M, Mislovicová D, Růžička J, Koutný M, Keprdová L (2011) Isolation and characterization of an extracellular glucan produced by Leuconostoc garlicum PR. Carbohydr Polym 83:88–93

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