The N-glycan processing enzymes β-D-N-acetylhexosaminidase are involved in ripening-associated softening in strawberry fruit
Author:
Funder
National Key R&D Program of China, China
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04576-2.pdf
Reference38 articles.
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4. Bosch D, Castilho A, Loos A, Schots A, Steinkellner H (2013) N-Glycosylation of Plant-produced recombinant proteins. Curr Pharm Des 19:5503–5512
5. Bose SK, Howlader P, Jia X, Wang W, Yin H (2019) Alginate oligosaccharide postharvest treatment preserve fruit quality and increase storage life via Abscisic acid signaling in strawberry. Food Chem 283:665–674
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