Effect of mung bean and sprouted mung bean (Vigna radiata) powder on chicken breast meat tenderness, microbial and sensory characteristics
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-012-0650-y.pdf
Reference27 articles.
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3. Chrispeels MJ, Boulter D (1975) Control of storage protein metabolism in the cotyledons of germinating mung beans: role of endopeptidase. Plant Physiol 55:1031–1037
4. Citharel J, Garreau C (1987) Amino peptidases from the cotyledons of Vicia faba L. var. minor seeds: partial purification and some properties. New Phytol 107:499–506
5. Collier MD, Murray DR (1977) Leucyl β-naphthylamidase activities in developing seeds and seedlings of Pisum sativum L. Aust J Plant Physiol 4:571–582
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