Migration study of optical brighteners from polymer packing materials to jam squeeze and fruit drink by spectrofluorimetry and RP-HPLC methods
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-011-0611-x.pdf
Reference8 articles.
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3. Douglas B, Blanchard J, David JK, Roger OM, McGovern T, Norwood DL, Mark V, Wolff R, Naga L (2007) Development of safety qualification thresholds and their use in 1 orally inhaled and nasal drug product evaluation. Tox Sci 97(2):226–236
4. Itoh T, Numata Y, Suzuku I (2007) Fluorescence spectra of all trans 1,4-iphenylbutadiene obtained by the two-photon excitation into the 21 Ag state. Chem Phys Lett 445:179–182
5. Raquel SG, Ana Tersa SS, Perfecto PL (2004) Determination of diphenylbutadiene by liquid chromatography-UV-fluorescence in foodstuffs. J Chromatogr A 1056:99–103
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