Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control-Reference-Cited by-同舟云学术

Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control

Published:2015-12-18 Issue:2 Volume:53 Page:1071-1083
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Donno D.,Boggia R.,Zunin P.,Cerutti A. K.,Guido M.,Mellano M. G.,Prgomet Z.,Beccaro G. L.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-015-2115-6.pdf

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4. Canterino S, Donno D, Mellano MG, Beccaro GL, Bounous G (2012) Nutritional and sensory survey of Citrus sinensis (L.) cultivars grown at the most Northern limit of the Mediterranean latitude. J Food Qual 35:108–118

5. Dan M et al (2009) A rapid ultra-performance liquid chromatography–electrospray Ionisation mass spectrometric method for the analysis of saponins in the adventitious roots of Panax notoginseng. Phytochem Anal 20:68–76. doi: 10.1002/pca.1099

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