Physico−chemical, respiratory and fungicide residue changes in wax coated mandarin fruit stored at chilling temperature with intermittent warming-Reference-Cited by-同舟云学术

Physico−chemical, respiratory and fungicide residue changes in wax coated mandarin fruit stored at chilling temperature with intermittent warming

Published:2010-11-14 Issue:2 Volume:48 Page:150-158
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Ladaniya Milind Shivratan

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-010-0160-8.pdf

Reference36 articles.

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3. Burns JK (1990) α- and β galactosidase activity in juice of Valencia orange. Phytochemistry 29:2425–2429

4. Chalutz E, Waks J, Sciffman-Nadel M (1985) Reducing susceptibility of grapefruit to chilling injury during cold treatment. HortScience 20:226–228

5. Dou H (2004) Effect of coating application on chilling injury of grapefruit cultivars. HortScience 39:558–561

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