Exposure assessment to areca alkaloids in the Chinese populations through areca nut chewing
Author:
Funder
Emergency Project for Risk Assessment of Areca Nut (Key Project of Department of Agriculture and Rural Affairs of Hainan Province & Wanning Municipal People's Government).
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s13197-024-05966-6.pdf
Reference30 articles.
1. Al-Rmalli SW, Jenkins RO, Haris PI (2011) Betel quid chewing elevates human exposure to arsenic, cadmium and lead. J Hazard Mater 190(1–3):69–74. https://doi.org/10.1016/j.jhazmat.2011.02.068
2. Cao M, Liu Y, Yuan H, Qiu Y, Xie Q, Yi P, Tan D, Peng Y, Wang W (2020) HPLC-based qualitative and quantitative analyses of alkaloids in chewable areca products from different geographic regions. J AOAC Int 103(5):1400–1405. https://doi.org/10.1093/jaoacint/qsaa048
3. Chang YJ, Muthukumaran RB, Chen JL, Chang HY, Hung YC, Hu CW, Chao MR (2022) Simultaneous determination of areca nut- and tobacco-specific alkaloids in saliva by LC-MS/MS: distribution and transformation of alkaloids in oral cavity. J Hazard Mater. https://doi.org/10.1016/j.jhazmat.2021.128116
4. Du Y, Sun D, Jian X, Mao Q, Cheng Y, Xu P (2016) Epidemiological investigation of chewing fresh or dried betel nut and oral mucosal disease. West China J Stomatol 34(04):391–394. https://doi.org/10.7518/hxkq.2016.04.014
5. Franke AA, Mendez AJ, Lai JF, Arat-Cabading C, Li XN, Custer LJ (2015) Composition of betel specific chemicals in saliva during betel chewing for the identification of biomarkers. Food Chem Toxicol 80:241–246. https://doi.org/10.1016/j.fct.2015.03.012
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