Impact of sodium citrate on structural properties of gluten
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-019-03571-6/fulltext.html
Reference16 articles.
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4. Broght AVD, Goesaret H, Veraverbeke WS, Delcour JA (2005) Fraction of wheat and wheat flour into starch and gluten: overview of the main processes and factor involved. J Cereal Sci 41:221–237
5. Da-Hai X, Shi-Zhe S, Ji-Hui W, Hui-Chao B, Hui-Chao J, Zhe-Wen H (2012) Corrosion behavior of tinplate in NaCl solution. Trans Nonferrous Met Soc China 22:717–724
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