Evaluation of nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region-Reference-Cited by-同舟云学术

Evaluation of nutraceutical and antinutritional properties in barnyard and finger millet varieties grown in Himalayan region

Published:2016-06 Issue:6 Volume:53 Page:2779-2787
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Panwar Priyankar,Dubey Ashutosh,Verma A. K.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-016-2250-8.pdf

Reference58 articles.

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2. Agoreyo BO (2010) Acid phosphatase and alkaline phosphatase activities in ripening fruit of Musa. Paradisiaca L POJ 3(3):66–69

3. Antony U, Chandra TS (1998) Antinutrient reduction and enhancement in protein, starch and mineral availability in fermented flour of finger millet (Eleusine coracana). J Agric Food Chem 46(7):2578–2582

4. Antony U, Sripriya G, Chandra TS (1996) Effect of fermentation on the primary nutrients in finger millet (Eleusine coracana). J Agric Food Chem 44:2616–2618

5. Aschner JL, Aschner M (2005) Nutritional aspects of manganese homeostasis. Mol Asp Med 26:353–362

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