Flaxseed oil and palm olein blend to improve omega-6: omega-3 ratio-Reference-Cited by-同舟云学术

Flaxseed oil and palm olein blend to improve omega-6: omega-3 ratio

Published:2021-03-11 Issue:2 Volume:59 Page:498-509
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Joshi Asavari,Hegde Mahabaleshwar,Zanwar Anand^ORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-021-05033-4.pdf

Reference36 articles.

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2. Bhardwaj K, Verma N, Trivedi RK, Bhardwaj S, Shukla N (2015) A novel approach for improvement of oxidative stability of flaxseed oil by blending with palm oil. Int J Adv Res 3:1399–1407

3. Caughey GE, Mantzioris E, Gibson RA, Cleland LG, James MJ (1996) The effect on human tumor necrosis factor alpha and interleukin 1 beta production of diets enriched in n-3 fatty acids from vegetable oil or fish oil. Am J Clin Nutr 63:116–122. https://doi.org/10.1093/ajcn/63.1.116

4. Choudhary M, Grover K, Kaur G (2015) Development of rice bran oil blends for quality improvement. Food Chem 173:770–777. https://doi.org/10.1016/j.foodchem.2014.10.051

5. Das AK, Babylatha R, Pavithra AS, Khatoon S (2013) Thermal degradation of groundnut oil during continuous and intermittent frying. J Food Sci Technol 50:1186–1192. https://doi.org/10.1007/s13197-011-0452-7

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