Funder
The National Research Council of Thailand (NRCT) and Agricultural Research Development Agency (Public Organization)
Science Achievement Scholarship of Thailand
Publisher
Springer Science and Business Media LLC
Reference28 articles.
1. Barrett ML, Udani JK (2011) A proprietary alpha-amylase inhibitor from white bean (Phaseolus vulgaris): a review of clinical studies on weight loss and glycemic control. Nutr J 10:24
2. Bernfeld P (1955) Amylases, α and β. In: Colowich SP, Kaplan NO (eds) Methods in enzymology. Academic Press, New York, pp 149–158
3. Bradford MM (1976) A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Anal Biochem 72:248–254
4. Cornish-Bowden A (1974) A simple graphical method for determining the inhibition constants of mixed, uncompetitive and noncompetitive inhibitors. Biochem J 137:143–144
5. de Sale PM, de Souza PM, Simeoni LA, Magalhães PO, Silveira D (2012) α-Amylase inhibitors; a review of raw material and isolated compounds from plant source. J Pharmaceut Sci 15:141–183
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献