Bioactive compounds and quality parameters of natural cloudy lemon juices
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-015-2155-y/fulltext.html
Reference52 articles.
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3. Adibelli Z, Dilek M, Akpolat T (2009) Lemon juice as an alternative therapy in hypertension in Turkey. Int J Cardiol 135(2):58-59
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