Surface modification of nanosatrch using nano silver: a potential antibacterial for food package coating
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2996-7/fulltext.html
Reference21 articles.
1. Angellier H, Molina BS, Belgacem M, Dufresne A (2005) Surface chemical modification of waxy maize starch nanocrystals. Langmuir 21:2425–2433
2. Bule A, Colonna P, Planchot V, Ball S (1998) Starch granules: structure and biosynthesison. Int J Biol Macromol 23:85–112
3. Buléon A, Colonna P, Planchot V, Ball SS (1998) Starch granules: structure and biosynthesis. Int J Biol Macromol 23:85–112
4. Chin SF, Pang SC, Tay SH (2011) Size controlled synthesis of starch nanoparticles by a simple nanoprecipitaton method. Carbohyd Polym 86:1817–1819
5. Corre DL, Angellier CH (2014) Preparation and application of starch nanoparticles for nanocomposites: a review. React Funct Polym 85:97–120
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