A three step approach for the purification of alkaline phosphatase from non-pasteurized milk

Author:

Upadhyay Lata Sheo Bachan,Verma Nishant

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference17 articles.

1. Ahn YS, Snow LD (1993) Selective extraction of alkaline phosphatase and 5′-nucleotidase from milk fat globule membranes by a single phase n-butanol procedure. Prep Biochem 23:409–419

2. Albillos SM, Reddy R, Salter R (2011) Evaluation of alkaline phosphatase detection in dairy products using a modified rapid chemiluminescent method and official methods. J Food Prot 74:1144–1154. doi: 10.4315/0362-028X.JFP-10-422

3. Atlan D, Portalier R (1987) Purification of extracellular alkaline phosphatase released by Escherichia coli excretory mutants. Appl Microbiol Biotechnol. doi: 10.1007/BF00256661

4. Chaudhuri G, Chatterjee S, Venu-Babu P et al (2013) Kinetic behaviour of calf intestinal alkaline phosphatase with pNPP. Indian J Biochem Biophys 50:64–71

5. Dean RL (2002) Kinetic studies with alkaline phosphatase in the presence and absence of inhibitors and divalent cations. Biochem Mol Biol Educ 30:401–407. doi: 10.1002/bmb.2002.494030060138

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