Biological activities of fructooligosaccharide (FOS)-containing Coix lachryma-jobi Linn. extract

Author:

Manosroi Jiradej,Khositsuntiwong Narinthorn,Manosroi Aranya

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference27 articles.

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2. Bunce TJ, Howard MD, Allee GL, Pace LW (1995) Protective effects of fructooligosaccharide (FOS) in prevention of mortality and morbidity from infectious E. coli K:88 challenge. J Anim Sci 73(suppl 1):69 (Abstr.)

3. Choi KH, Namhrng H, Paid IK (1994) Effects of dietary fructo-oligosaccharide on the suppression of intestinal colonization of Salmonella typhimurium in broiler chickens. Korean J Anim Sci 36:271–284

4. Dechsakulthorn F, Hayes A, Bakand S, Joeng L, Winder C (2007) In vitro cytotoxicity assessment of selected nanoparticles using human skin fibroblasts. Proc 6th World Congress on Alternatives & Animal Use in the Life Sciences 14:21–25

5. Decker EA, Welch B (1990) Role of ferritin as a lipid oxidation catalyst in muscle food. J Agr Food Chem 38:674–677

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