Improved immunomodulatory and antioxidant properties of unrefined fucoidans from Sargassum angustifolium by hydrolysis
Author:
Funder
Iran National Science Foundation (INSF)
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-017-2867-2/fulltext.html
Reference34 articles.
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3. Chen BJ, Shi MJ, Cui S, Hao SX, Hider RC, Zhou T (2016) Improved antioxidant and anti-tyrosinase activity of polysaccharide from Sargassum fusiforme by degradation. Int J Biol Macromol 92:715–722
4. Cho ML, Lee DJ, Kim JK, You SG (2014) Molecular characterization and immunomodulatory activity of sulfated fucans from Agarum cribrosum. Carbohydr Polymer 113:507–514
5. Choi EM, Kim AJ, Kim YO, Hwang JK (2005) Immunomodulating activity of arabinogalactan and fucoidan in vitro. J Med Food 8:446–453
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