Fabrication and characterization of bio-nanocomposites based on kafirin and polyethylene oxide as auxiliary polymer: process optimization, rheological, morphological and thermal properties-Reference-Cited by-同舟云学术

Fabrication and characterization of bio-nanocomposites based on kafirin and polyethylene oxide as auxiliary polymer: process optimization, rheological, morphological and thermal properties

Published:2023-08-12 Issue:11 Volume:60 Page:2881-2892
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Tavana Fatemeh,Hematian Sourki Abdollah^ORCID,Golmakani Mohammad-Taghi

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-023-05805-0.pdf

Reference29 articles.

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2. Aydogdu A, Sumnu G, Sahin S (2019) Fabrication of gallic acid loaded hydroxypropyl methylcellulose nanofibers by electrospinning technique as active packaging material. Carbohydr Polym 208:241–250

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5. Bhushani JA, Anandharamakrishnan C (2014) Electrospinning and electrospraying techniques: potential food based applications. Trends Food Sci Technol 38(1):21–33

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