Evaluation of antioxidant and anti-obesity potential of Sargassum extracts
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-023-05707-1.pdf
Reference30 articles.
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2. Chen BR, Li WM, Li TL, Chan YL, Wu CJ (2022) Fucoidan from Sargassum hemiphyllum inhibits infection and inflammation of Helicobacter pylori. Sci Rep. https://doi.org/10.1038/s41598-021-04151-5
3. Choi HJ, Seo YW, Lim SY (2007) Effect of solvent extracts from Sargassum hemiphyllum on inhibition of growth of human cancer cell lines and antioxidant activity. J Life Sci 17(11):1533–1538. https://doi.org/10.5352/JLS.2007.17.11.1533
4. Grün F, Blumberg B (2006) Environmental obesogens: organotins and endocrine disruption via nuclear receptor signalling. Endocrinology 147(6):S50–S55. https://doi.org/10.1210/en.2005-1129
5. Halliwell B (1996) Oxidative stress, nutrition and health. Experimental strategies for optimization of nutritional antioxidant intake in humans. Free Radic Res 25(1):57–74. https://doi.org/10.3109/10715769609145656
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