Characterization of selenium-enriched wheat by agronomic biofortification-Reference-Cited by-同舟云学术

Characterization of selenium-enriched wheat by agronomic biofortification

Published:2014-08-13 Issue:7 Volume:52 Page:4236-4245
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Galinha Catarina,Sánchez-Martínez María,Pacheco Adriano M. G.,Freitas Maria do Carmo,Coutinho José,Maçãs Benvindo,Almeida Ana Sofia,Pérez-Corona María Teresa,Madrid Yolanda,Wolterbeek Hubert T.

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-014-1503-7.pdf

Reference69 articles.

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3. Broadley MR, White PJ, Bryson RJ, Meacham MC, Bowen HC, Johnson SE, Hawkesford MJ, McGrath SP, Zhao F-J, Breward N, Harriman M, Tucker M (2006) Biofortification of UK food crops with selenium. Proc Nutr Soc 65:169–181

4. Busby JC (1957) Selenium as a health hazard. Occup Med (London) 7:120–122

5. Cabañero AI, Madrid Y, Cámara C (2005) Enzymatic probe sonication extraction of Se in animal-based food samples: a new perspective on sample preparation for total and Se speciation analysis. Anal Bioanal Chem 381:373–379

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