Development of high yielding strain of Pleurotus tuber-regium: fructification, nutritional and phylogenetic studies
Author:
Funder
Organization for Women in Science for the Developing World
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03786-7.pdf
Reference56 articles.
1. Abidin MHZ, Abdullah N, Abidin NZ (2017) Therapeutic properties of Pleurotus species (Oyster mushrooms) for Atherosclerosis: a review. Int J Food Prop 20:1251–1261
2. Adams S, Che D, Hailong J, Zhao B, Rui H, Danquah K, Qin G (2019) Effects of pulverized oyster mushroom (Pleurotus ostreatus) on diarrhea incidence, growth performance, immunity, and microbial composition in piglets. Journal of the Science of Food and Agriculture. https://doi.org/10.1002/jsfa.9582
3. Adams S, Che D, Hailong J, Zhao B, Rui H, Danquah K, Qin G (2019b) Effects of pulverized oyster mushroom (Pleurotus ostreatus) on diarrhea incidence, growth performance, immunity, and microbial composition in piglets. J Sci Food Agric. https://doi.org/10.1002/jsfa.9582
4. Adedokun OM, Thomas R (2016) Determination of appropriate growth medium for production of sclerotia in pleurotus tuber-regium. J Agric Food Sci 14(2):15–21
5. Agomuo EN (2011) Proximate, phytochemical and mineral element analysis of the sclerotium of Pleurotus tuber-regium. Int Sci Res J 3:104–107
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