Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations-Reference-Cited by-同舟云学术

Peppermint leaves hydrodistillation by-products: bioactive properties and incorporation into ice cream formulations

Published:2020-11-22 Issue:11 Volume:58 Page:4282-4293
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Berktas Serap^ORCID,Cam Mustafa^ORCID

Funder

Erciyes University Scientific Research Projects Unit

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-020-04903-7.pdf

Reference40 articles.

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