Cow milk enriched with nanoencapsulated phenolic extract of jaboticaba (Plinia peruviana)
Author:
Funder
CNPq
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-019-03579-y/fulltext.html
Reference59 articles.
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2. Ayala-Zavala J, Rosas-Domınguez C, Vega-Vega V, Gonzalez-Aguilar G (2010) Antioxidant enrichment and antimicrobial protection of fresh-cut fruits using their own byproducts: looking for integral exploitation. J Food Sci 75:R175–R181
3. Bailão EF, Devilla IA, da Conceicao EC, Borges LL (2015) Bioactive compounds found in Brazilian cerrado fruits. Int J Mol Sci 16:23760–23783
4. Beckman CH (2000) Phenolic-storing cells: keys to programmed cell death and periderm formation in wilt disease resistance and in general defence responses in plants? Physiol Mol Plant Path 57:101–110
5. Borges LL, Conceição EC, Silveira D (2014) Active compounds and medicinal properties of Myrciaria genus. Food Chem 153:224–233
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