Homogenate extraction of gardenia yellow pigment from Gardenia Jasminoides Ellis fruit using response surface methodology-Reference-Cited by-同舟云学术

Homogenate extraction of gardenia yellow pigment from Gardenia Jasminoides Ellis fruit using response surface methodology

Published:2012-03-28 Issue:8 Volume:51 Page:1575-1581
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Zhu Xingyi,Mang Yili,Shen Fengqiong,Xie Jie,Su Weike

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-012-0683-2.pdf

Reference5 articles.

1. Lee IA, Lee JH, Baek NI, Kim DH (2005) Antihyperlipidemic effect of crocin isolated from the fructus of Gardenia jasminoides and its metabolite crocetin. Bio Pharm Bull 28:2106–2110. doi: 10.1248/bpb.28.2106

2. Shi WG, Zu YG, Zhao CJ, Lei Y (2009) Homogenate extraction technology of camptothecine and hydroxycamptothecin from Camptotheca acuminata leaves. J For Res 20:168–170. doi: 10.1007/s11676-009-0030-2

3. Van Calsteren MR, Bissonnette MC, Cormier F, Dufresne C, Ichi T, Yves Le Blanc JC, Perreault D, Roewer I (1997) Spectroscopic characterization of crocetin derivatives from Crocus sativus and Gardenia jasminoides. J Agric Food Chem 45:1055–1061. doi: 10.1021/jf9603487

4. Yamada S, Oshima H, Saito I, Hayakawa J (1996) Adoption of crocetin as an indicator compound for detection of gardenia yellow in food products (Analysis of natural coloring matters in food V). J Food Hyg Soc Jap 37:372–377

5. Zhu XY, Lin HM, Xie J, Chen SS, Wang P (2011) Homogenate extraction of isoflavones from soybean meal by orthogonal design. J Sci Ind Res 70:455–460

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