Author:
Sareen Bhuvnesh,Bhattacharya Amita,Srivatsan Vidyashankar
Funder
Indian Council of Medical Research
Publisher
Springer Science and Business Media LLC
Reference35 articles.
1. Anderson JW, Baird P, Davis RHJ, Ferreri S, Knudtson M, Koraym A, Waters V, Williams CL (2009) Health benefits of dietary fiber. Nutr Rev 67(4):188–205
2. AOAC (2005) Official methods of analysis of the association of official analytical chemists, 18th edn. AOAC (968.06, 992.15, 974.29, 992.04, 992.06, 967.22), Gaithersburg (MD), USA
3. Bassey ME, Etuk EUI, Ibe MM, Ndon BA (2001) Diplazium sammatii: Athyraceae (‘Nyama Idim’): age-related nutritional and antinutritional analysis. Plant Foods Hum Nutr 56:7–12
4. Bushway AA, Wilson AM, McGann DF, Bushway RJ (1982) The nutrient composition of fresh fiddlehead greens. J Food Sci 47:666–667
5. Chakraborty R, Roy S (2018) Exploration of the diversity and associated health benefits of traditional pickles from the Himalayan and adjacent hilly regions of Indian subcontinent. J Food Sci Technol 55(5):1599–1613
Cited by
8 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献