Evaluation and implementation of commercial antibodies for improved nanoparticle-based immunomagnetic separation and real-time PCR for faster detection of Listeria monocytogenes

Author:

Garrido-Maestu Alejandro,Azinheiro Sarah,Carvalho Joana,Espiña Begoña,Prado Marta

Funder

European Regional Development Fund

Centre for Industrial Technological Development

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference40 articles.

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2. Anderson A, Pietsch K, Zucker R et al (2011) Validation of a duplex real-time PCR for the detection of Salmonella spp. in different food products. Food Anal Methods 4:259–267

3. Auvolat A, Besse NG (2016) The challenge of enumerating Listeria monocytogenes in food. Food Microbiol 53:135–149. https://doi.org/10.1016/j.fm.2015.09.003

4. Bergis H, Lombard B, EURL for Listeria monocytogenes (2018) EURL Lm Guidance Document to evaluate the competence of laboratories implementing challenge tests and durability studies related to Listeria monocytogenes in ready-to-eat foods. https://ec.europa.eu/food/sites/food/files/safety/docs/biosafety_fh_mc_guidance-comp-labs.pdf

5. Bi Y, Shu M, Zhong C et al (2020) A novel sds rinse and immunomagnetic beads separation combined with real-time loop-mediated isothermal amplification for rapid and sensitive detection of Salmonella in ready-to-eat duck meat. Food Anal Methods. https://doi.org/10.1007/s12161-020-01735-1

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