Effect of cosolutes on the rheological and thermal properties of Tara gum aqueous solutions
Author:
Funder
FAPERJ
CNPq
CAPES
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04785-9.pdf
Reference35 articles.
1. Albuquerque PBS, Barros W Jr, Santos GRC, Correia MTS, Mourão PAS, Teixeira JA, Carneiro-da-Cunha MG (2014) Characterization and rheological study of the galactomannan extracted from seeds of Cassia grandis. Carbohydr Polym 104:127–134. https://doi.org/10.1016/j.carbpol.2014.01.010
2. Antoniou J, Liu F, Majjed H, Zhong F (2015) Characterization of Tara gum edible films incorporated with bulk chitosan and chitosan nanoparticles: a comparative study. Food Hydrocolloids 44:309–319. https://doi.org/10.1016/j.foodhyd.2014.09.023
3. Broström M, Enestam S, Backman R, Mäkelä K (2013) Condensation in the KCl–NaCl system. Fuel Process Technol 105:142–148. https://doi.org/10.1016/j.fuproc.2011.08.006
4. Cassanelli M, Norton I, Mills T (2018) Role of gellan gum microstructure in freeze drying and rehydration mechanisms. Food Hydrocolloids 75:51–61. https://doi.org/10.1016/j.foodhyd.2017.09.013
5. Cho J, Heuzey MC, Bégin A, Carreau PJ (2006) Viscoelastic properties of chitosan solutions: effect of concentration and ionic strength. J Food Eng 74(4):500–515. https://doi.org/10.1016/j.jfoodeng.2005.01.047
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Complexation of locust bean gum and κ-carrageenan microgels, from aqueous phase to oil-water interface;Food Hydrocolloids;2024-12
2. Microencapsulation of curcumin by complex coacervation of lactoferrin and carboxymethyl tara gum for incorporation into edible films;Food Hydrocolloids for Health;2024-06
3. Effect of intragranular/extragranular tara gum on sustained gastrointestinal drug delivery from semi-IPN hydrogel matrices;International Journal of Biological Macromolecules;2023-12
4. Al3+/Ca2+ cross-linked hydrogel matrix tablet of etherified tara gum for sustained delivery of tramadol hydrochloride in gastrointestinal milieu;International Journal of Biological Macromolecules;2023-03
5. Multilayer coatings containing red ginseng dietary fibre improve the survivability and stability of probiotic bacteria;International Journal of Food Science & Technology;2023-02-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3