South African food and medicinal plant extracts as potential antimicrobial food agents
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-015-1806-3.pdf
Reference41 articles.
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2. Boyer H, Cock IE (2013) Evaluation of the potential of Macadamia integriflora extracts as antibacterial food agents. Pharmacogn Commun 3(3):53–62
3. Cock IE (2008) Antibacterial activity of selected Australian native plant extracts. Internet J Microbiol 4(2)
4. Cock IE (2009) Antimicrobial activity of Eucalyptus major and Eucalyptus baileyana methanolic extracts. Internet J Microbiol 6(1):31
5. Cock IE (2011) Problems of reproducibility and efficacy of bioassays using crude extracts, with reference to Aloe vera. Pharmacogn Commun 1(1):52–62
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