Extraction and purification of wheat-esterase using aqueous two-phase systems of ionic liquid and salt
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-014-1319-5.pdf
Reference30 articles.
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4. De Carvalho VM, Marques RM, Lapenta AS, Machado M (2003) Functional classification of esterases from leaves of Aspidosperma polyneuron M. Arg. (Apocynaceae). Genet Mol Biol 26(2):195–198
5. Dembczynski R, Bialas W, Regulski K, Jankowski T (2010) Lysozyme extraction from hen egg white in an aqueous two-phase system composed of ethylene oxide-propylene oxide thermoseparating copolymer and potassium phosphate. Process Biochem 45(3):369–374. doi: 10.1016/j.procbio.2009.10.011
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