Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli-Reference-Cited by-同舟云学术

Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli

Published:2020-05-15 Issue:1 Volume:58 Page:98-109
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

de Oliveira Patrícia Martins^ORCID,Leite Júnior Bruno Ricardo de Castro,Martins Eliane Maurício Furtado,Martins Maurilio Lopes,Vieira Érica Nascif Rufino,de Barros Frederico Augusto Ribeiro,Cristianini Marcelo,de Almeida Costa Nataly,Ramos Afonso Mota

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-020-04518-y.pdf

Reference37 articles.

1. Adekunte AO, Tiwari BK, Cullen PJ et al (2010) Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice. Food Chem 122:500–507

2. Antunes AEC, Liserre AM, Coelho ALA et al (2013) Acerola nectar with added microencapsulated probiotic. LWT: Food Sci Technol 54:125–131

3. AOAC (2000) Official methods of analysis of the AOAC, 16 edn. Washington, DC

4. AOAC (2012) Official methods of analysis of AOAC International: Agricultural chemicals, contaminants, drugs, 16th edn. AOAC International, Gaithersburg

5. Battistini C, Gullón B, Ichimura ES, Gomes AMP, Ribeiro EP, Kunigk L, Moreira JUV, Jurkiewicz C (2018) Development and characterization of an innovative synbiotic fermented beverage based on vegetable soybean. Braz J Microbiol 49(2):303–309

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring the impact of fermentation on bioactive compounds in two different types of carrot pomace;Food Bioscience;2024-10

2. The golden era of fruit juices-based probiotic beverages: Recent advancements and future possibilities;Process Biochemistry;2024-07

3. Mangaba pulp fermented with Lacticaseibacillus casei 01 has improved chemical, technological, and sensory properties and positively impacts the colonic microbiota of vegan adults;Food Research International;2024-06

4. Evaluation of Probiotic-Loaded Edible Coating on Postharvest Quality and Decay Control of Strawberry Fruit (cv. ‘Camarosa’);Applied Fruit Science;2024-05-21

5. Limosilactobacillus fermentum Strains as Novel Probiotic Candidates to Promote Host Health Benefits and Development of Biotherapeutics: A Comprehensive Review;Probiotics and Antimicrobial Proteins;2024-02-23