Physicochemical analysis of Psophocarpus tetragonolobus (L.) DC seeds with fatty acids and total lipids compositions-Reference-Cited by-同舟云学术

Physicochemical analysis of Psophocarpus tetragonolobus (L.) DC seeds with fatty acids and total lipids compositions

Published:2014-06-10 Issue: Volume: Page:
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Mohanty Chandra Sekhar,Pradhan Rama Chandra,Singh Vinayak,Singh Neha,Pattanayak Rojalin,Prakash Om,Chanotiya Chandan Singh,Rout Prasant Kumar

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-014-1436-1.pdf

Reference23 articles.

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3. AOAC 974.19 (1995) Halphen Test. In: Cunniff P (ed). In: AOAC official method of analysis, 16th edn. Virginia, USA

4. ASTM D 3174–04 (2004) Standard method for ash in the analysis sample of coal and coke. American Society for Testing Materials, International, Philadelphia, PA.

5. Bodger D, Davis JB, Farmery D, Hammonds TW, Harper AJ, Harris RV, Hebb L, MacFarlane N, Shanks P, Southwell K (1982) An investigation of the extraction, refining and composition of oil from Winged bean (Psophocarpus tetragonolobus D.C.). J Am Oil Chem Soc 59:523–530

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