Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract-Reference-Cited by-同舟云学术

Combined impact of pulsed electric field and ultrasound on bioactive compounds and FT-IR analysis of almond extract

Published:2019-04-02 Issue:5 Volume:56 Page:2355-2364
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Manzoor Muhammad Faisal,Zeng Xin-An,Rahaman Abdul,Siddeeg Azhari,Aadil Rana Muhammad,Ahmed Zahoor,Li Jian,Niu Debao

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/content/pdf/10.1007/s13197-019-03627-7.pdf

Reference39 articles.

1. Aadil RM, Zeng X-A, Han Z, Sun D-W (2013) Effects of ultrasound treatments on quality of grapefruit juice. Food Chem 141:3201–3206

2. Aadil RM et al (2018) Combined effects of pulsed electric field and ultrasound on bioactive compounds and microbial quality of grapefruit juice. J Food Process Preserv 42:e13507

3. Abenoza M, Benito M, Saldaña G, Álvarez I, Raso J, Sánchez-Gimeno A (2013) Effects of pulsed electric field on yield extraction and quality of olive oil. Food Bioproc Technol 6:1367–1373

4. Babu MA, Suriyakala M, Gothandam K (2012) Varietal impact on phytochemical contents and antioxidant properties of Musa acuminata (banana). J Pharm Sci Res 4:1950

5. Borràs E, Amigo JM, van den Berg F, Boqué R, Busto O (2014) Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis. Food Chem 153:15–19

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