Assessment of cactus pear leather (pestil) as a new snack food
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05366-8.pdf
Reference34 articles.
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3. Bielecka J, Markiewicz-Żukowska R, Nowakowski P et al (2021) Identifying the food sources of selected minerals for the adult European population among rice and rice products. Foods https://doi.org/10.3390/foods10061251
4. Elfinti A, El BR, Fallah M, Msanda F (2013) Assessment of some agro-technological parameters of cactus pear fruit (Opuntia ficus-indica Mill.) in Morocco cultivars. J Med Plants Res 4:2574–2583. https://doi.org/10.5897/JMPR12.1236
5. Felker P, Soulier C, Leguizamon G, Ochoa J (2002) A comparison of the fruit parameters of 12 Opuntia clones grown in Argentina and the United States. J Arid Environ 52:361–370. https://doi.org/10.1006/jare.2002.1001
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