Voltammetric determination of palmitic acid by electrode modified with reduced graphene oxide
Author:
Funder
Universiti Putra Malaysia
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-021-05109-1.pdf
Reference38 articles.
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2. Azeman N, Yusof N, Abdullah J, Yunus R, Hamidon M, Hajian R (2015) Study on the spectrophotometric detection of free fatty acids in palm oil utilizing enzymatic reactions. Molecules 20(7):12328–12340. https://doi.org/10.3390/molecules200712328
3. Azeman NH, Yusof NA, Othman AI (2015) Detection of free fatty acid in crude palm oil. Asian J Chem 27(5). https://doi.org/10.14233/ajchem.2015.17810
4. Ban FY, Majid SR, Huang NM, Lim HN (2012) Graphene oxide and its electrochemical performance. Int J Electrochem Sci 7(5):4345–4351
5. Benvidi A, Dehghani-Firouzabadi A, Mazloum-Ardakani M, Mirjalili BBF, Zare R (2015) Electrochemical deposition of gold nanoparticles on reduced graphene oxide modified glassy carbon electrode for simultaneous determination of levodopa, uric acid and folic acid. J Electroanal Chem 736:22–29. https://doi.org/10.1016/j.jelechem.2014.10.020
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