Purification, characterization and antioxidant properties of low molecular weight collagenous polypeptide (37 kDa) prepared from whale shark cartilage (Rhincodon typus)

Author:

Jeevithan Elango,Bao Bin,Zhang Jingyi,Hong Shaotong,Wu Wenhui

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference46 articles.

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4. Cao H, Shi FX, Xu F, Yu JS (2013) Molecular structure and physicochemical properties of pepsin-solubilized type-II collagen from the chick sternal cartilage. Eur Rev Med Pharmacol Sci 17:1427–1437

5. Chen L, Bao B, Wang N, Xie J, Wu WH (2012) Oral administration of shark type-II collagen suppresses complete Freund’s adjuvant-induced rheumatoid arthritis in rats. Pharm 5:339–352

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