Publisher
Springer Science and Business Media LLC
Reference42 articles.
1. American Public Health Association (APHA) (1984) Compendium of methods for microbiological examination of foods, 2nd edn. American Public Health Association, Washington, DC
2. Ashie INA, Smith JP, Simpson BK, Haard NF (1996) Spoilage and shelf-life extension of fresh fish and shellfish. Crit Rev Food Sci Nutr 36(1–2):87–121
3. Bourne MC (1978) Texture profile analysis. Food Technol 32:62–66
4. Cavalheiro CP, Lüdtke FL, Stefanello FS, Kubota EH, Terra NN, Fries LLM (2014) Replacement of mechanically deboned chicken meat with its protein hydrolysate in mortadella-type sausages. Food Sci Technol 34(3):478–484
5. Chen X, Zhao J, Zhu L, Luo X, Mao Y, Hopkins DL, Dong P (2020) Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat. Food Res Int 137:109645
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献