Probiotic with gluten reduction property and its encapsulation in synbiotic aloe vera gel-alginate capsules with banana powder as prebiotic
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-022-05639-2.pdf
Reference27 articles.
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3. Bekhit M, Sanchez-Gonzalez L, Messaoud GB, Desrbry S (2016) Design of microcapsules containing Lactococcus lactis subsp. lactis in alginate shell and xanthan gum with nutrients core. LWT Food Sci Technol 68:446–453
4. Cenit MC, Olivares M, Codoñer-Franch P, Sanz Y (2015) Intestinal microbiota and celiac disease: cause, consequence or co-evolution? Nutrients 7(8):6900–6923
5. Chen MY, Zheng W, Dong QY, Li ZH, Shi LE, Tang ZX (2014) Activity of encapsulated Lactobacillus bulgaricus in alginate-whey protein microspheres. Braz Arch Biol Technol 57(5):736–741
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