A validated Folin-Ciocalteu method for total phenolics quantification of condensed tannin-rich açaí (Euterpe oleracea Mart.) seeds extract
Author:
Funder
Serrapilheira Institute
Coordination for the Improvement of Higher Education Personnel
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-020-04959-5.pdf
Reference31 articles.
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2. Appel HM, Govenor HL, D’ascenzo M et al (2001) Limitations of Folin assays of foliar phenolics in ecological studies. J Chem Ecol 27:761–778. https://doi.org/10.1023/A:1010306103643
3. Berker KI, Ozdemir Olgun FA, Ozyurt D et al (2013) Modified folin-ciocalteu antioxidant capacity assay for measuring lipophilic antioxidants. J Agric Food Chem 61:4783–4791. https://doi.org/10.1021/jf400249k
4. Blainski A, Lopes G, de Mello J (2013) Application and analysis of the folin ciocalteu method for the determination of the total phenolic content from Limonium Brasiliense L. Molecules 18:6852–6865. https://doi.org/10.3390/molecules18066852
5. Bueno FG, Machareth MAD, Panizzon GP et al (2012) Development of a UV/Vis spectrophotometric method for analysis of total polyphenols from Caesalpinia peltophoroides Benth. Quim Nova 35:822–826. https://doi.org/10.1590/S0100-40422012000400031
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