Author:
Ravanfar Raheleh,Tamadon Ali Mohammad,Niakousari Mehrdad
Publisher
Springer Science and Business Media LLC
Reference28 articles.
1. Anagnostopoulou MA, Kefalas P, Papageorgiou VP, Assimopoulou AN, Boskou D (2006) Radical scavenging activity of various extracts and fractions of sweet orange peel (Citrus sinensis). Food Chem 94:19–25
2. Bocco A, Cuvelier ME, Richard H, Berset C (1998) Antioxidant activity and phenolic composition of citrus peel and seed extracts. J Agric Food Chem 46:2123–2129
3. Chemat S, Lagha A, AitAmar H, Bartels PV, Chemat F (2002) Comparison of conventional and ultrasound assisted extraction of carvone and limonene from caraway seeds. Flavour Fragance J 19:188–195
4. Chemat F, Tomao V, Virot M (2008) Ultrasound assisted extraction in food analysis. In: Semih O (ed) Handbook of food analysis instruments. CRC press, Boca Raton, pp 85–103
5. Chigurupati N, Saiki L, Gayser C, Dash AK (2002) Evaluation of red cabbage dye as a potential natural color for pharmaceutical use. Int J Pharm 241:293–299
Cited by
44 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献