Evaluation of multicomplex systems on pomegranate concentrate loaded alginate hydrogels by low-field NMR relaxometry: physicochemical characterization and controlled release study-Reference-Cited by-同舟云学术

Evaluation of multicomplex systems on pomegranate concentrate loaded alginate hydrogels by low-field NMR relaxometry: physicochemical characterization and controlled release study

Published:2023-03-21 Issue:7 Volume:60 Page:1960-1969
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Cikrikci Erunsal Sevil^ORCID

Funder

BAP KGTU

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-023-05730-2.pdf

Reference29 articles.

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2. Apoorva A, Rameshbabu AP, Dasgupta S et al (2020) Novel pH-sensitive alginate hydrogel delivery system reinforced with gum tragacanth for intestinal targeting of nutraceuticals. Int J Biol Macromol 147:675–687. https://doi.org/10.1016/j.ijbiomac.2020.01.027

3. Atencio S, Maestro A, Santamaría E et al (2020) Encapsulation of ginger oil in alginate-based shell materials. Food Biosci. https://doi.org/10.1016/j.fbio.2020.100714

4. Cikrikci S, Mert B, Oztop MH (2018) Development of pH sensitive alginate/gum tragacanth based hydrogels for oral insulin delivery. J Agric Food Chem 66:11784–11796. https://doi.org/10.1021/acs.jafc.8b02525

5. El-Banna FS, Mahfouz ME, Leporatti S et al (2019) Chitosan as a natural copolymer with unique properties for the development of hydrogels. Appl Sci 9:2193

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