Natural food flavours: a healthier alternative for bakery industry—a review

Author:

Singh Nidhi,Sudha M. L.ORCID

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference51 articles.

1. Aaslyn N, Elmore D, Mottram L (2015) An updated review on the biosynthesis of food flavours. Am Soc Food Chem 88:90–95

2. Anderson J, Lewis HM, Hendricks C, Noridz D, Owen J (2017) Food flavouring agents: a review. Am Soc Food Chem 120:44–50

3. Aubrey A (2018) Are artificial flavours safe for us? An updated report. Natl J Food Process Technol 67:450–455

4. Ayseli R (2016) Flavours in the food industry. Food Sci Br 10:334–339

5. Begnaud F, Chaintreau A (2016) Good quantification practices of flavours and fragrances by analytical techniques. R Soc Publ Switz 13:145–150

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