Three-factor response surface optimization of nano-emulsion formation using a microfluidizer
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-014-1363-1.pdf
Reference35 articles.
1. Abismaı B, Canselier JP, Wilhelm AM, Delmas H, Gourdon C (2000) Emulsification processes: on-line study by multiple light scattering measurements. Ultrason Sonochem 7(4):187–192. doi: 10.1016/S1350-4177(00)00040-7
2. Becher P (2001) Emulsions: theory and practice. An American Chemical Society Publication. American Chemical Society, Washington DC
3. Beg QK, Sahai V, Gupta R (2003) Statistical media optimization and alkaline protease production from Bacillus mojavensis in a bioreactor. Process Biochem 39(2):203–209. doi: 10.1016/S0032-9592(03)00064-5
4. Bouchemal K, Briançon S, Perrier E, Fessi H (2004) Nano-emulsion formulation using spontaneous emulsification: solvent, oil and surfactant optimisation. Int J Pharm 280(1–2):241–251. doi: 10.1016/j.ijpharm.2004.05.016
5. Deen S, Sajjadi S (2013) Dilute nanoemulsions via separation of satellite droplets. J Colloid Interface Sci 407:354–360. doi: 10.1016/j.jcis.2013.06.001
Cited by 45 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Physiological and antimicrobial properties of a novel nanoemulsion formulation containing mixed surfactant and essential oils: Optimization modeling by response surface methodology;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-04
2. Formulation and Characterization of Sustainable Algal-Derived Nanoemulgels: A Green Approach to Minimize the Dependency on Synthetic Surfactants;Polymers;2024-01-09
3. Advances in Designing Essential Oil Nanoformulations: An Integrative Approach to Mathematical Modeling with Potential Application in Food Preservation;Foods;2023-11-03
4. Development of Osthole-Loaded Microemulsions as a Prospective Ocular Delivery System for the Treatment of Corneal Neovascularization: In Vitro and In Vivo Assessments;Pharmaceuticals;2023-09-22
5. Thermomechanically micronized sugar beet pulp: Emulsification performance and the contribution of soluble elements and insoluble fibrous particles;Food Research International;2023-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3