Effects of the extraction method and chromatographic separation solvent in the antioxidant activity of different species of “espinheira-santa”
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/content/pdf/10.1007/s13197-019-03978-1.pdf
Reference18 articles.
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3. Brand-Willian W, Cuvelier ME, Berset C (1995) Use of a free radical method to evaluate antioxidant activity. LWT Food Sci Technol 28(1):25–30. https://doi.org/10.1016/S0023-6438(95)80008-5
4. Bressani R (1993) Grain quality of common beans. Food Rev Int 9(2):237–297. https://doi.org/10.1080/87559129309540960
5. Cunico MM, Cirio GM, Miguel OG, Miguel MD, Montrucchio DP, Auer CG, Grigoletti Júnior A (2002) Study of antifungal activity of Maytenus ilicifolia Mart. ex Reiss., Celastraceae. Rev Bras Farmacogn 12(2):69–73. https://doi.org/10.1590/S0102-695X2002000200003
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