Low-glycemic foods with wheat, barley and herbs (Terminalia chebula, Terminalia bellerica and Emblica officinalis) inhibit α-amylase, α-glucosidase and DPP-IV activity in high fat and low dose streptozotocin-induced diabetic rat
Author:
Funder
University Grant Commission (UGC), Government of India
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-021-05231-0.pdf
Reference40 articles.
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2. Al-masri IM, Mohammad MK, Tahaa MO (2009) Inhibition of dipeptidyl peptidase IV (DPP IV) is one of the mechanisms explaining the hypoglycemic effect of berberine. J Enzyme Inhib Med Chem 24:1061–1066
3. AOAC (2005) Official methods of analysis 18th Edition. Pub AOAC International Maryland
4. Association AD (2020) 6. Glycemic targets: standards of medical care in diabetes- 2020. Diabetes Care 43:S66–S76
5. Bano T, Goyal N, Tayal PK (2015) Innovative solar dryers for fruits, vegetables, herbs and ayurvedic medicines drying. Int J Eng Res General Sci 3:883–888
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