MIR spectroscopy as alternative method for further confirmation of foodborne pathogens Salmonella spp. and Listeria monocytogenes
Author:
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-018-3322-8/fulltext.html
Reference36 articles.
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2. Benetti TM, Monteiro CLB, Beux MR, Abrahão WM (2013) Enzyme-linked imunoassays for the detection of Listeria sp. and Salmonella sp. in sausage: a comparison with conventional methods. Braz J Microbiol 44:791–794. https://doi.org/10.1590/S1517-83822013000300019
3. Bernardi G, Abrahao W, Benetti T et al (2015) Evaluation of the detection methods used for investigation of Listeria and Listeria monocytogenes. J Food Nutr Disord. https://doi.org/10.4172/2324-9323.1000184
4. Brandily ML, Monbet V, Bureau B et al (2011) Identification of foodborne pathogens within food matrices by IR spectroscopy. Sens Actuators B Chem 160:202–206. https://doi.org/10.1016/J.SNB.2011.07.034
5. Brenner FW, Villar RG, Angulo FJ et al (2000) Salmonella nomenclature. J Clin Microbiol 38:2465–2467
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