Pesticide residue analysis in parsley, lettuce and spinach by LC-MS/MS

Author:

Esturk Okan,Yakar Yasin,Ayhan Zehra

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference30 articles.

1. Agriculture and Rural Affairs Ministry of the Republic of Turkey (2008) Communiqué of the maximum residue limits of pesticides allowed in foodstuffs. General Directorate of Protection and Control. http://www.kkgm.gov.tr/TGK/Teblig/2008-26.html . Accessed November 23 2010

2. Alder L, Greulich K, Kempe G, Vieth B (2006) Residue analysis of 500 high priority pesticides: better by GC-MS or LC-MS/MS? Mass Spectrom Rev 25:838–865

3. Anastassiades M, Lehotay SJ, Stajnbaher D, Schenck FJ (2003) Fast and easy multiresidue method employing acetonitrile extraction/partitioning and “dispersive solid-phase extraction” for the determination of pesticide residues in produce. J AOAC Int 86:412–431

4. Cesnik HB, Gregorcic A, Bolta SV (2006a) Pesticide residues in agricultural products of Slovene origin in 2005. Acta Chim Slov 53:95–99

5. Cesnik HB, Gregorcic A, Bolta SV, Kmecl V (2006b) Monitoring of pesticide residues in apples, lettuce and potato of the Slovene origin, 2001–04. Food Addit Contam 23:164–173

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