Antifungal effect of lavender honey against Candida albicans, Candida krusei and Cryptococcus neoformans

Author:

Estevinho Maria Leticia,Afonso Sílvia Esteves,Feás Xesús

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Reference26 articles.

1. Bath PK, Singh N (2001) Effect of microwave heating on hydroxymethylfurfural formation and browning in Helianthus annuus and Eucalyptus lanceolatus honey. J Food Sci Technol 38:366–368

2. Bardy J, Slevin NJ, Mais KL, Molassiotis A (2008) A systematic review of honey uses and its potential value within oncology care. J Clin Nurs 17:2604–2623

3. Becker JM, Caldwell GA, Zachgo EA (1996) Sterilization methods, biotechnology, 2nd edn. San Diego, Academic Press, pp 210–211

4. Boukraa L, Benbarek H, Moussa A (2008) Synergistic action of starch and honey against Candida Albicans in correlation with diastase number. Braz J Microbiol 39:40–43

5. Calhelha RC, Andrade JV, Ferreira IC, Esteviño LM (2006) Toxicity effects of fungicide residues on the wine-producing process. Food Microbiol 23:393–398

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