Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion system-Reference-Cited by-同舟云学术

Optimisation of extraction protocol for Carica papaya L. to obtain phenolic rich phyto-extract with prospective application in chevon emulsion system

Published:2018-11-28 Issue:1 Volume:56 Page:71-82
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Jagtap Niraj S.,Wagh Rajesh V.,Chatli Manish K.,Kumar Pavan,Malav O. P.,Mehta Nitin

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

http://link.springer.com/article/10.1007/s13197-018-3456-8/fulltext.html

Reference32 articles.

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4. Biswas AK, Chatli MK, Sahoo J (2012) Antioxidant potential of curry (Murraya koenigii L.) and mint (Mentha spicata) leaf extracts and their effect on colour and oxidative stability of raw ground pork meat during refrigeration storage. Food Chem 133(2):467–472. https://doi.org/10.1016/j.foodchem.2012.01.073

5. Botsoglou E, Govaris A, Ambrosiadis I, Fletouris D, Botsoglou N (2014) Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation of long-term frozen n-3 fatty acids-enriched pork patties. Meat Sci 98:150–157. https://doi.org/10.1016/j.meatsci.2014.05.015

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