Storage quality of walnut oil containing lycopene during accelerated oxidation
Author:
Funder
Region Science and Technology Program of Xinjiang Uygur Autonomous
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
http://link.springer.com/article/10.1007/s13197-018-3053-x/fulltext.html
Reference35 articles.
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3. Balasundram N, Sundram K, Samman S (2006) Phenolic compounds in plants and agri-industrial by-products: antioxidant activity, occurrence, and potential uses. Food Chem 99:191–203
4. Barba AIO, Hurtado MC, Mata MCS, Ruiz VF, Tejada MLSd (2006) Application of a UV–vis detection-HPLC method for a rapid determination of lycopene and β-carotene in vegetables. Food Chem 95:328–336
5. Birasuren B, Kim NY, Jeon HL, Kim MR (2013) Evaluation of the antioxidant capacity and phenolic content of Agriophyllum pungens seed extracts from Mongolia. Prev Nutr Food Sci 18:188–195
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