Publisher
Springer Science and Business Media LLC
Reference32 articles.
1. Agrawal S, Bhatnagar D (2005) Dielectric study of binary mixtures of edible unsaturated oils. Indian J Pure Appl Phys 43:624–629
2. Angeline DP, Valantina SR, Mukesh Kumar V (2017) Empirical models to correlate the basic physical and chemical indices of modified rice bran and mustard oil. Int J Food Prop 20:2805–2816
3. AOCS 2005 Approved Procedure Am 5-04 Rapid Determination of Oil/Fat Utilizing High Temperature Solvent Extraction
4. Cataldo A, Piuzzi E, Cannazza G, De Benedetto E (2012) Classification and adulteration control of vegetable oils based on microwave reflectometry analysis. J Food Eng 112:338–345
5. Dhyani A, Chopra R, Garg M (2018) A review on blending of oils and their functional and nutritional benefits. Chem Sci Rev Lett 7:840–847
Cited by
4 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献