Antioxidant activity of olive flounder (Paralichthya olivaceus) surimi digest in in vitro and in vivo-Reference-Cited by-同舟云学术

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Antioxidant activity of olive flounder (Paralichthya olivaceus) surimi digest in in vitro and in vivo

Published:2021-08-25 Issue: Volume: Page:
ISSN:0022-1155
Container-title:Journal of Food Science and Technology
language:en
Short-container-title:J Food Sci Technol

Author:

Oh Jae-Young,Kim Jin-Soo,Lee Jung-Suck,Jeon You-Jin

Funder

ministry of ocean and fisheries

national institute of fisheries science

Publisher

Springer Science and Business Media LLC

Subject

Food Science

Link

https://link.springer.com/content/pdf/10.1007/s13197-021-05221-2.pdf

Reference29 articles.

1. Ahn GN, Kim KN, Cha SH, Song CB, Lee J, Heo MS, Yeo IK, Lee NH, Jee YH, Kim JS (2007) Antioxidant activities of phlorotannins purified from ecklonia cava on free radical scavenging using ESR and H2 O2-mediated DNA damage. Eur Food Res Technol 226(1–2):71–79. https://doi.org/10.1007/s00217-006-0510-y

2. Bhat AH, Dar KB, Anees S, Zargar MA, Masood A, Sofi MA, Ganie SA (2015) Oxidative stress, mitochondrial dysfunction and neurodegenerative diseases; a mechanistic insight. Biomed Pharmacother 74:101–110. https://doi.org/10.1016/j.biopha.2015.07.025

3. Brentnall M, Rodriguez ML, Guevara RLD, Cepero E, Boise LH (2013) Caspase-9, caspase-3 and caspase-7 have distinct roles during intrinsic apoposis. BMC Cell Biol 9(14):32. https://doi.org/10.1186/1471-2121-14-32

4. Dai YL, Jiang YF, Lu YA, Kang MC, Jeon YJ (2020) Fucoidan from acid-processed hizikia fusiforme attenuates oxidative damage and regulate apoptosis. Int J Biol Marcromol 160:390–397. https://doi.org/10.1016/j.ijbiomac.2020.05.143

5. Garcia SAJ, Coraiola M, Serra MD, Mingarro I, Menestrina G, Salgado J (2005) Peptides derived from apoptotic bax and bid reproduce the poration activity of the parent full-length protens. Biophys J 88(6):3976–3390. https://doi.org/10.1529/biophysj.104.058008

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1. Novel anti-atrophic peptide isolated from olive flounder surimi as a nutraceutical additive against TNF-α induced muscle atrophy;Journal of Functional Foods;2023-11

2. Antioxidant Effects of Turbo cornutus By-Products Visceral Extract against Hydrogen Peroxide-Induced Oxidative Stress by Regulating MAPK and Akt Signaling Pathways in Vero Cells;Foods;2023-10-04

3. Antioxidant, Antiviral, and Anti-Inflammatory Activities of Lutein-Enriched Extract of Tetraselmis Species;Marine Drugs;2023-06-21

4. Skeletal muscle growth activity of Olive Flounder (Paralichthys olivaceus) meat digest;Food Bioscience;2023-06

5. The potent antioxidant effect of Neutrase-assisted hydrolysate from heat-resistant Pyropia yezoensis by molecular weight change;Algal Research;2023-01

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